MAKE YOUR OWN ASSORTED CHOCOLATES IT’S EASY!

MAKE YOUR OWN ASSORTED CHOCOLATES IT’S EASY!

I’ve been on a chocolate kick this month.  I normally eat dark chocolate all the time, but the month of February usually sends me into a chocolate overdrive.  Chocolate overdrive?  Yes, it means that I don on an apron and make my own assorted chocolates from scratch.  It’s easy!

MAKE YOUR OWN ASSORTED CHOCOLATES - IT'S EASY!

February 12, 2020
: EASY

HOMEMADE ASSORTED CHOCOLATES

By:

Ingredients
  • 1 CUP (250 ml) CHOPPED COCOA BUTTER
  • 2/3 CUP (160 ml) RAW COCOA POWDER
  • 1/4 CUP DRIED AND CHOPPED UNSWEETENED, UNSULPHURED FRUIT
  • 1/2 TSP (2 ml) SEA SALT
Directions
  • Step 1 Have a selection of 3-4 chocolate moulds.
  • Step 2 Place cocoa butter in medium sized heatproof bowl and set over sauceplan filled about 1/4 way with water.
  • Step 3 Position saucepan over medium-low heat and melt cocoa butter.
  • Step 4 Once cocoa butter has melted, remove bowl from sauceplan and sift in cocoa powder and stir.
  • Step 5 Stir in salt.
  • Step 6 Gently stir in dried fruit.
  • Step 7 Carefully and slowly pour chocolate into moulds, ensuring that each mould gets some fruit.
  • Step 8 Place chocolate into freezer for about 20 minutes to firm up.
  • Step 9 Remove from freezer, unmould and store in airtight container in refrigerator for up to a month.


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